The Best Restaurants in Sydney Right Now

It’s a stylish spot – kinda artsy Palm Springs – and the view is surprising. vip neosurf casino australia and crisp on the outside, airy and custardy inside, it’s as elegant as it is delicious. The CBD’s fiery subterranean restaurant that spotlights the cuisines from China’s lesser-known regions.
Service, led by Alice Tremayne, is warm, intuitive and excellent. For more than 40 years, this home-style restaurant has welcomed Hungarian-Australians in and warmed them up with matzo ball soup and golden schnitzels. Happy dining, Sydney. When deciding, we considered fun, flavour, creativity, value for money – and 'wow' factor. Here are our editors' picks of the best restaurants in Sydney this spring There are pancakes stacked 15 high, mega-pancakes the size of dinner plates and ones topped with sheets of butter for a theatrical tableside melt.
It’s clever, super tasty stuff – served in a lively dining room by staff who know what they’re doing and care a lot about it. It’s ridiculously good, only $5 – and don’t even think about sharing one. The dishes are inspired by those eaten in the Peloponnese in southern Greece, where chef-owner Timothy Cassimatis' family comes from. They pinpoint what makes ingredients sing – whether it’s an asparagus spear or a 200+ day dry-aged beef rib – and heighten your respect for the subtleties of cooking in the process. This is just one hit on Dan Pepperell and Michael Clift’s menu, which is inspired by Clift’s Chinese grandfather.
From Bentley Group’s new crimson-hued cocktail bar, to Balmain’s leafy courtyard bistro, catch up on all the hot, new and just-reviewed places around town. At BEST Community Services, we strive to empower and support individuals to overcome challenges and reach their full potential. This contribution sponsored the vehicle of local participants Tanya and Mitch Orchard, who took part in the iconic fundrai... The BEST Community Shed proudly reaffirmed its commitment to supporting essential emergency services by donating $10,000 to the Westpac Rescue Helicopter’s 2025 Drover’s Run. Oh, and the pesto pasta is a must-order. Think prosciutto with melon, marinated seasonal vegetables and Parmigiano Reggiano.
The fifth restaurant from the Clam Bar and Pellegrino 2000 team, a black-and-red Chinese restaurant in Angel Place with swagger in spades. A sexy Spanish restaurant and bar in Bondi inspired by the electric underground scene of Madrid, from the team behind Ito, Nour, Aalia and Joji. A cracking Surry Hills Italian from the Clam Bar team with amped-up trattoria classics that will stay with you long after you've said arrivederci. Crunchy golden rosti topped with Goldstreet Dairy curds and tender snap peas, flecked with sunshiny lemon rind, is a bang-on textural hit. This is special-occasion dining and one of the most memorable meals we’ve had. The hortobágyi palacsinta – a soft, savoury crêpe stuffed with oyster mushrooms and doused in a terracotta-coloured, creamy, paprika-spiked sauce – was one such ripper recommendation.
Cut in two, the soft potato filling is removed from the shells, mashed with sour cream, mustard and pancetta, then placed back into the crispy, fried skins. And while they’ve leaned into the grandeur of the space, there’s nothing traditional or fuddy-duddy about the room’s bold, attention-grabbing design touches. We’re big fans of the food here, but the décor is what really sets this place apart from other grand New York- or Parisian-style diners in Sydney.
If you’re looking to impress, or want to go all out over a three hour long lunch, this is the place. Why do we love it? Alessandro Pavoni’s opulent Italian fine diner where theatre is front and centre.